“What she said is a little off-putting to girls because it makes you feel that your family and your career are mutually exclusive. Watkins feels that Galetti’s words will do nothing to encourage women into an industry that is still dominated by men. I always wanted to be a chef and I always wanted to be a mum, but the business was my baby and I’d never missed a serving.” I don’t think I could put any more into it or take any more out of it. “Although there are times when my husband would say that I’ve put my job before my family,” she says, “I’m happy with my career. The chef-patron of the Kingham Plough, an award-winning pub-restaurant in England’s Cotswolds, was back at work last week, two days after leaving hospital following the birth of her fourth child. The latest figures from the Office for National Statistics indicate that, while there are 250,000 professional chefs in the UK, only about a fifth of them are female.īut Emily Watkins, for one, is having none of Galetti’s negativity. Behind the glitz and the glamour of the professional cookery shows, it seems the industry is struggling to keep pace with the times. But is Galetti right? The evidence would seem to suggest so, given the relatively small number of high-profile female chefs.
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